If you are gluten free, dairy free, have allergies, are vegetarian, vegan and/or nut free, please let us know.
We bear no responsibility if you do not make us aware of this. Whilst we do our very best to substitute items, we cannot guarantee this. Please discuss your menu selection with us.
TRRK reserves the right to change the menu from time to time, to offer you a more delightful experience.
THE BRUNCH MENU
Based on the famous brunches of Van, come and enjoy this Anatolian breakfast banquet that will delight you. Fabulous for a relaxing family get together or to help you recover after a hard hens/ stag night!
Please allow time to enjoy, as Kahvalti is to be savoured at leisure 🙂
We offer our brunch menu to private bookings for groups as well as select Sundays throughout the year.
Seasonal fresh fruits. Selection of Turkish breads- Pide, simit or bazlama. Kaymak (clotted cream), creamy honey, rose jam or fig jam.Feta, fried haloumi & labne (yogurt mint balls).
Selection of dips. Spicy sausage & eggs. Olives, spiced capsicums, cucumbers & tomatoes. Helva, Turkish delight and Katmer (Pistachio pancakes).
Black Tea, lemon water and Turkish coffee.
$75 per person.
Minimum of 10 people for a private booking
Various Sundays throughout the year open to the public.
Please check our event calendar for Sunday public bookings.